Steak knives are table knives with sharp blades, typically used during meals to cut through cooked meat such as steak, pork chops, or chicken breasts. Unlike standard table knives, steak knives are sharper and often come with a serrated edge, although straight-edged versions are also popular among culinary professionals and enthusiasts. They are usually smaller than chef's knives but sturdier than regular table cutlery.
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