Ramen is a beloved Japanese noodle soup, which is now quite loved around the world. It has a rich, savory broth and a versatile noodle that will surely give you a memorable experience. However, the things that can truly elevate your bowl of ramen are the toppings you choose. Only by choosing the perfect toppings for ramen, you can enhance both its taste and texture.
Now, you may wonder what types of toppings for ramen can make your dish truly unforgettable, right? So, here are some important options to help you out.
Toppings for Ramen: Some Truly Fantastic Options
Traditional Toppings for Ramen
This category has some common options that you may have already found in some traditional servings of this Asian dish. Let’s find out:
Wakame or Nori (Dried Seaweed)
Dried seaweed is a popular option for your traditional ramen dish. It is the rectangular topping that you will surely love to taste at least once. Dried red algae, or Nori, is the most popular option here, as it imparts a unique seafood-like taste.
Another good alternative can be dried brown algae that you may see in wakame salad. Some people prefer it for its more shriveled-up texture than Nori.
Chashu
Chashu is quite a famous tonkatsu ramen topping that you will surely like. It is a piece of fatty pork, thinly cut and has been slowly braised or simmered. You can even find some other mouth-watering varieties of this meat, like chashu chicken, beef, or duck.
So, just put a few pieces of this tender meat into your bowl of ramen, and enjoy a dish with a perfect blend of flavor and texture.
Shiraga Negi (Julienned Green Onions)
Shiraga Negi is a certain cut of fresh green onion that you can use as your ramen toppings. These specially cut green onion pieces can be the standard option as your miso ramen toppings that you will always crave to have more.
Ajitama or Nitamago (Flavored Egg)
Ajitama is a certain type of flavored egg with a runny yolk. It is a staple in a lot of ramen recipes. It is quite different from a regular soft-boiled egg, as it has a brownish exterior and a more savory flavor.
Another great option is Nitamago, which has a hard-boiled texture. These soft and hard-boiled eggs can provide you good amount of protein and hence are loved by many as toppings for ramen.
Seafood and Meat Toppings for Ramen
Kakuni (Square Simmered Pork)
Kakuni is a Japanese term for ‘square simmered.’ This is a great option for your ramen toppings, if you are looking for something tasty yet unconventional. Usually, kakuni is taken from the pork belly, cut into squares and then braised before serving.
Shijimi Clams
Shijimi clams are quite preferred in Japanese cuisine. These clams can turn soupy when cooked, and can be a perfect partner for your tasty ramen.
Smoked Oysters
Smoked oysters are a tasty seafood option as your ramen toppings if you are a fan of seafood. With this topping, you can give your ramen a great flavor and taste.
Conclusion
Now that you have learned about some great options regarding toppings for ramen, you must try some of those as soon as possible. These tasty toppings for ramen will surely make your noodle soup unforgettable.
