Bulgur Market Size, Share, Growth To Reach USD 2.39 Million by 2032 At A CAGR of 6.72% | IMR

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Made from cracked, parboiled wheat kernels that have been dried and partially cooked, bulgur is a wholesome grain product.

The Global Bulgur Market size was valued at USD 1.33 Billion in 2023 and is projected to reach USD 2.39 Billion by 2032, growing at a CAGR of 6.72% from 2024 to 2032.

Made from cracked, parboiled wheat kernels that have been dried and partially cooked, bulgur is a wholesome grain product. It is a mainstay in Mediterranean and Middle Eastern cuisines, appreciated for its chewy texture, nutty flavor, and ability to be used in a variety of recipes. Bulgur is a well-liked option for health-conscious consumers looking for clean, plant-based foods because it is high in fiber, protein, vitamins, and minerals. Because bulgur is easy to cook and has many nutritional advantages, the market for bulgur has grown steadily over the years. It appeals to a wide range of culinary tastes around the world and is frequently used in salads, pilafs, soups, and as a replacement for rice or couscous. Bulgur's growing appeal is also a result of the growing interest in vegan, vegetarian, and Mediterranean diets. Furthermore, consumers who are pushed for time and seeking wholesome meal options may find it appealing because to its shorter cooking time when compared to other whole grains.

Bulgur's extended shelf life and simplicity of storage allow for year-round availability and global distribution, which in turn supports the market. The bulgur market is anticipated to grow as long as health and wellness trends continue to impact eating choices. This is because consumers will want more natural, whole-grain products that support sustainable and well-balanced diets.

Top Leading Key Players:

HomeTown Food Company (U.S.), Sunnylands Mills (U.S.), Bob’s RedMill Natural Foods Inc. (U.S.), Celnat (France), Inari Agriculture Inc. (U.S.), Mitsides Public Company Limited. (Cyprus), Shiloh Farms(U.S.), Ceres Organic Harvest Inc. (U.S.), Tipiak Group (France), The Hain Celestial Group (U.S.), Roland Foods LLC (U.S.), AGT Foods and ingredients (Canada), Duru Bulgur Gida Sen (Turkey), and Other Major Players

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Market Dynamic:

Drivers of Bulgur Market:

The bulgur market is propelled by multiple causes, one of which is the increasing inclination of consumers towards wholesome and nourishing food items. People who are concerned about their health and are looking for balanced diets will find bulgur appealing due to its high fiber content and abundance of vitamins and minerals. Its adaptability in cooking, as seen by its use in salads, pilafs, and soups, increases its appeal to a wider range of dietary preferences and cultural backgrounds. Furthermore, bulgur has become more popular as a basic ingredient in Mediterranean, vegetarian, and vegan cuisines due to the growing popularity of these diets worldwide.

Opportunities in Bulgur Market:

Opportunities for expansion through product diversification and market expansion are provided by the bulgur market. Technological advancements in packaging and processing can enhance convenience and prolong shelf life, meeting the needs of contemporary consumers. Additionally, bulgur may be promoted as a healthy food choice, in line with rising consumer awareness of environmental issues. Bulgur's customer base can be increased by investigating new markets, especially those in areas where traditional grains are becoming more and more popular. Establishing partnerships with foodservice providers and manufacturers to include bulgur into prepared meals or snack items can create new opportunities for market share acquisition. Further improving accessibility and visibility is the use of internet platforms and e-commerce channels, especially with younger, tech-savvy audiences who are interested in healthy eating trends.

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Segment Analysis of The Bulgur Market:

By Type

  • Fine Bulgur
  • Whole/Coarse Grain Bulgur

By Form

  • Fresh
  • Dehydrated

By Application

  • Dressing & Salads
  • Sweets
  • Bakery Products
  • Confectionery
  • Others

By Distribution Channel

  • Online
  • Offline
  • Others

By Region     

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

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