The Global prebiotics market size is presently worth USD 6,940 million, and is anticipated to grow to a value of more than USD 21,200 million by 2033, with a growing CAGR (compound annual growth rate) of over 14.9% from 2022 to 2033. Because prebiotics are good for you, the dairy industry uses them, and demand for them is predicted to rise over the forecast period. Over the course of the anticipated period, significant technological advancements in the manufacturing of oligosaccharides and inulin are also anticipated to cause a reduction in the sugar industry. Growth is expected to be driven over the next seven years by changing consumer perceptions of the health benefits of fiber and an increase in the demand for supplements.
This will be the primary driver of the market's growth throughout the projected timeframe. Prebiotics are used in the food and beverage industry for a variety of purposes, such as textural enhancement and sweeteners. The growing worry over sugar problems is expected to propel product growth throughout the predicted period. The need for the primary prebiotic ingredients, such as fructo-oligosaccharide and inulin, from products with a low-calorie sweetening taste is another factor driving the growth of the prebiotic market overall throughout the course of the projected period.
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Companies Covered: Prebiotics Market:
· Cargill, Inc.,
· Beneo GmbH,
· Friesland Campina,
· Abbott Laboratories,
· Yakult Pharmaceutical Industry Co.,
· Ltd., Inc.,
· Dupont, Jarrow Formulas
· SOLACTIS Group.
These companies have the potential to drive market growth through various strategies. They can focus on offering innovative and high-performance products, taking advantage of advancements in technology. Additionally, expanding their distribution channels to target new customers would be beneficial. Strategic partnerships and collaborations can also be pursued to strengthen market presence and enhance competitiveness.
Global Prebiotics Market Segmentation:
Based By Product Type
• Fructo-oligosaccharides
• Insulin
• Pyrodextrins
• Galacto-oligosaccharides
• Soya oligosaccharides
• Lactulose
• Isomalto oligosaccharides
• Others
Based By Disease Types
• Diabetes
• Infectious
• Cardiovascular Diseases
• Osteoporosis
• IBD
• Immunomodulation
• Others
Based By Demography Analysis
• Paediatric
• Adult
• Geriatric
Based By Distribution Mode Analysis
• Functional food and beverages
• Non-dairy beverages
• Dietary supplements
• Cereals
• Infant formula
• Animal feed
Based By Distribution Channel Analysis
• Hypermarkets/supermarkets
• Pharmacies and drug stores
• Specialty stores
• Online sales
Prebiotics Market Regional Insights
The report provides a comprehensive examination of the factors driving growth, constraints, future prospects, and competitive landscape across all regions. The market is segmented by region into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa. Additionally, the report identifies the top countries in each region and provides market forecasts for each one.
Rising Demand for Nutraceuticals is Driving the Growth of the Prebiotics Market:
Prebiotics are becoming more and more well-liked in the nutraceutical industry. Prebiotics are becoming more and more popular because of its many health advantages, including better immunity, digestion, and cardiovascular and bone health. Prebiotics are in high demand in the nutraceuticals industry due to these health advantages. Nutraceuticals are functional foods that have the ability to prevent or promote health.
The nutraceuticals industry is expanding due to factors such as the rising demand for integrated functional and medicinal food items, the rising incidence of metabolic illnesses, and the rising consumption of dietary supplements and functional foods.
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Key Findings in the Prebiotics Market Study:
The global prebiotics market is divided into categories based on ingredient, including mannan-oligosaccharides, fructo-oligosaccharides, galacto-oligosaccharides, and inulin. As of 2023, the prebiotics market worldwide was dominated by the inulin sector. The usage of inulin in food products, which improves gut function and boosts beneficial bacteria, is responsible for this segment's significant market share. Furthermore, prebiotic inulin will become more in demand worldwide due to the growing demand for natural products.
Galacto oligosaccharides, on the other hand, is anticipated to grow at the fastest rate throughout the course of the forecast period. Its health benefits, which include easing constipation symptoms, avoiding colon cancer, and encouraging the growth of bifidobacteria, are the primary drivers of this segment's rapid rise. Its low calorie content and moisture retention qualities make it a valuable ingredient in the food and beverage sector for improving taste and texture in bakery items as well as non-alcoholic beverages.
The research includes historical data from 2018 to 2023 and forecasts until 2033, making the report valuable to industry executives, marketing, sales and product managers, consultants, analysts, and stakeholders in clearly presented tables Together, we are looking for documents that are easily accessible graph.
Finally, the Prebiotics Market report is the believable source for gaining the Market research that will exponentially accelerate your business. The report provides locales, economic conditions, item values, benefits, limits, creations, supplies, requests, market development rates, numbers, etc. Prebiotics industry report additionally presents a new task SWOT exam, speculation attainability investigation, and venture return investigation.
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