You've always bonded over barbecue, fun times, some music, and a bonfire; that's what a perfect family quality time looks like. 

Did you know that barbecue became a kind of national religion for America and was tied to the nationalistic concept of a 'perfect family'? 

Now, you must be wondering about the history of grilling, worry not as in this blog we will walk you through everything you need to know about grilling and find out how this came into being.

Discovery of fire 

Not long after the discovery of fire, grilling as a method of cooking emerged. Early humans, with their lack of utensils, discovered grilled food that had a distinct flavour and texture, thanks to direct contact with flames or coals, making it more enticing and digestible.

Adopting different grilling techniques

Hooked on BBQ grilling, now nothing satisfies the taste buds better. So, now we know that 'Necessity is the mother of inventions,' and with it, a lot of grilling techniques were introduced. Grilling methods evolved along with human societies. Utilising various tools and seasonings, different cultures and geographical areas developed their own grilling techniques. For instance::

Metal grates were used by the ancient Greeks and Romans to grill meat and seafood, and they marinated their food in olive oil and herbs.

Native American tribes in North America developed their own grilling customs, cooking over open flames on wooden spits or frames.

America and Grilling go together

American culture and its passion for grilling can be seen, especially during summertime get-togethers and barbecues. Long before the arrival of Europeans, their cooking practices included the idea of grilling over an open fire. In the American colonies, grilling became an essential method of cooking when Europeans had settled in America. They were impressed by Native American grilling techniques.

Even though different areas in America used different grilling techniques, what remains constant is the social scene where burgers or sausages are prepared while many guests unwind and enjoy one another's company.

Introducing Portable Charcoal Grills

This backyard grill culture was spreading beyond America and different grilling methods were introduced for convenience. Portable Charcoal Grills are one of the key developments by Weber Brothers and this dome-shaped grill was named ‘ Lazy man’s Grill.

Gas Grills

Although gas grills were introduced for convenience, some people believe that food cooked on a gas grill has a less rich flavour. On the other hand, a charcoal grill is less expensive and imparts a unique flavour and aroma to the food.

Electric Grill

The "George Foreman Grilling Show" unveiled an affordable electric grill with a slanted design, quick heating, and a press-down lid to reduce fat.

Other famous grills

Other famous grills include propane grills, pellet grills, hybrid grills, and kamado grills. You can choose the right grill that caters to your preference. Whether you are planning a BBQ grill in the backyard or all the way up in the mountains, the different varieties of grills will serve their purpose.

When it comes to food, taste is more important than convenience. What if we told you that you can have both? To maximise your experience, do check out AdventureHQ and their amazing BBQ equipment at an affordable range."