Key Insights into the Growing Plant-Based Meat Market

The Plant-Based Meat Market is rapidly expanding, anticipated to grow from USD 5.05 billion in 2021 to USD 12.48 billion by 2028, at a CAGR of 14.5%. This growth is fueled by rising consumer demand for healthier, environmentally friendly food options. Plant-based meats, made from soy, peas, and other sources, offer a sustainable alternative with benefits like lower cholesterol and fat. Key segments include burger patties and sausages, with distribution channels evolving through grocery stores and online platforms. For detailed insights,

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