In Islam, most seafood is considered halal and permissible for Muslims to eat. According to the majority of Islamic scholars, all types of fish are halal, as well as other sea creatures like shrimp, lobster, and crabs. However, there are differing opinions regarding the permissibility of certain water animals, such as shellfish and amphibians. The Hanafi school of thought, for example, only considers fish to be halal, while other schools, like Shafi'i, Maliki, and Hanbali, permit a broader range of seafood.
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