The flavour profile of Decaf Organic Green Tea is vegetal in nature, exhibiting delicate verdant undertones and a trace of inherent sweetness. In contrast to conventional decaffeinated teas, which may experience severe chemical processing, Decaf Organic Green Tea employs the soothing Mountain Water Process to guarantee a flavour profile that is unpolluted and authentic to the essence of green tea. This technique employs solely pure mountain water vapour to eliminate caffeine, thereby safeguarding the tea's inherent antioxidants and advantageous properties.
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