HACCP Certification in Nigeria
The HACCP system is a management system used by all food businesses, both onshore and offshore, to manage food safety. It is the responsibility of all food businesses to ensure that there are risk control measures in place to ensure satisfactory hygiene levels within their business. A HACCP certification ensures that you meet these requirements. HACCP (Hazard Analysis Critical Control Point) is a systematic preventive approach to food safety from farming and production, through manufacturing, to final preparation for consumption by the consumer.
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