The name Persian Darbar itself symbolizes and sounds synonymous to the Mughal dynasty and the legacy of Mughlai cuisine, coming from Mughal period and giving you the feeling of a Royal Era while you dine.
The brand Persian Darbar started it’s journey in the year 1978 with the founders envisioning this brand, which reflects quality and taste with The founders carried out the vision & expanded it’s branches across Mumbai with their rich recipes, love for food, sharp business acumen & also with strong leadership qualities which resulted in an everlasting journey for Mumbaikars to relish these unique Mughlai recipes which were developed over the last 4 decades.
Persian Darbar stands for quality, trust, consistent taste & royal ambience which is a rare combination in the food business. All real spices, saffron, excellent quality of mutton and chicken which is freshly served every day.
Serving all sorts of Mughlai Cuisines like “Mutton Raan Biryani” and assorted kebabs which are famous for their exclusive taste. Persian Darbar is named as “THE RAAN KING OF MUMBAI”.
