Cannoli shells are a type of Italian pastry that is made from a dough that is fried and then shaped into a tube. The dough is made from flour, eggs, sugar, and Marsala wine. Cannoli shells are typically filled with a ricotta cheese filling, but they can also be filled with other types of fillings such as chocolate or fruit. Cannoli shells are a popular dessert item, and they can be found in many Italian restaurants.
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