The enticing aroma of Habanero peppers mingled with citrus notes wafted through the cabin, captivating passengers. In a fortuitous moment in 2007, Jatin Anand found himself seated beside a Belizean farmer who was lavishly applying homemade hot sauce to her meal. Intrigued by the first taste and after hours of engaging dialogue, the duo embarked on a seven-year odyssey to craft an unparalleled sauce.
