Heavenly Delight: Vanilla Slice Recipe for a Taste of Bliss

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Vanilla slice, with its delicate layers of pastry and creamy vanilla custard, is a beloved dessert that never fails to captivate taste buds with its exquisite flavor


Introduction: A Slice of Pure Delight

Vanilla slice, with its delicate layers of pastry and creamy vanilla custard, is a beloved dessert that never fails to captivate taste buds with its exquisite flavor and texture. In this article, we'll explore a delightful vanilla slice recipe that will transport you to dessert paradise with every heavenly bite.


1. Ingredients

For the Pastry:

  • 2 sheets of ready-rolled puff pastry
  • 1 egg, beaten (for egg wash)

For the Vanilla Custard Filling:

  • 2 cups (500ml) of whole milk
  • 1 cup (250ml) of heavy cream
  • ½ cup (100g) of granulated sugar
  • ¼ cup (30g) of cornstarch
  • 4 large egg yolks
  • 2 teaspoons of vanilla extract

For the Glaze:

  • 1 cup (120g) of powdered sugar
  • 2 tablespoons of milk
  • ½ teaspoon of vanilla extract

                                       

2. Instructions

Preparing the Pastry:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place one sheet of puff pastry onto the prepared baking sheet and prick it all over with a fork. This will prevent it from puffing up too much during baking.
  3. Brush the pastry with the beaten egg, then place the second sheet of puff pastry on top and press gently to seal.
  4. Bake the pastry in the preheated oven for 15-20 minutes, or until golden brown and puffed up. Remove from the oven and allow to cool completely.

Making the Vanilla Custard Filling:

  1. In a saucepan, combine the milk, heavy cream, and half of the sugar. Heat over medium heat until steaming but not boiling.
  2. In a separate bowl, whisk together the remaining sugar, cornstarch, and egg yolks until smooth and pale.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  5. Remove the custard from the heat and stir in the vanilla extract. Allow to cool slightly.

Assembling the Vanilla Slice:

  1. Once the pastry and custard have cooled, carefully cut the pastry in half lengthwise to create two equal-sized rectangles.
  2. Place one rectangle of pastry onto a serving platter and spread the vanilla custard evenly over the top.
  3. Gently place the second rectangle of pastry on top of the custard layer.
  4. Refrigerate the vanilla slice for at least 2 hours, or until the custard is set.

Making the Glaze and Serving:

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the chilled vanilla slice, then slice into squares or rectangles.
  3. Serve the vanilla slice chilled and enjoy every delectable bite!

3. Tips and Variations

Flavor Variations:

  • Experiment with different flavors by adding extracts or spices to the custard, such as almond extract, cinnamon, or lemon zest.
  • For a twist on tradition, try using flavored puff pastry, such as chocolate or almond, for the pastry layers.

Garnish Ideas:

  • Garnish the vanilla slice with fresh berries, toasted nuts, or a dusting of powdered sugar for an extra touch of elegance and flavor.

Conclusion:

A Taste of Elegance

With its buttery pastry, creamy custard filling, and sweet glaze, this vanilla slice recipe is a true delight for the senses. Whether served as a decadent dessert or a special treat for afternoon tea, each luscious bite promises a taste of pure bliss. So, gather your ingredients and prepare to savor the exquisite flavor and indulgent texture of this heavenly vanilla slice.

 
 
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