Instant cereals is a new category of food which consists of dried flakes and powders. They are produced from a number of cereals which including legumes, buckwheat, semolina, barley, rye, oats and rice amongst others.Instant cereals are rich in fiber which improves digestive function of our body. Instant cereals are very easy to make, it dissolves very easily in cold as well as hot liquids and get thick immediately to gain consistency. Instant cereals are very tasty and are high in nutritive value. Instant cereals are also used as a thickening agent while making pastas. Instant cereals has good shelf life because of which the product don’t get damaged easily. Instant cereals are a great alternative to the conventional breakfast. Rising demand for value-added instant cereal in various countries is prompting the food manufacturers to offer healthy breakfast alternative with additional nutrients.
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Latest released the research study on Global Instant Cereals Market, offers a detailed overview of the factors influencing the global business scope. Instant Cereals Market research report shows the latest market insights, current situation analysis with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Instant Cereals The study covers emerging player’s data, including: competitive landscape, sales, revenue and global market share of top manufacturers are NutreMill (Super Group Ltd.) (Singapore), Quaker (United States), Cargill (United States), Cereal Ingredients (CII) (United States), Kellogg (United States), Nestlé (Switzerland), Grain Millers, Inc. (United States), Blue Lake Milling Pty Ltd (Australia), Unisoy (Singapore), Post (United States)
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