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Pulse Flour Market as a Key Ingredient: Future Opportunities in Food Innovation | ##marketresearch ##industryanalysis ##marketinsights ##trendanalysis ##markettrends ##marketforecast ##competitiveanalysis

Pulse Flour Market as a Key Ingredient: Future Opportunities in Food Innovation

Pulse Flour Market as a Key Ingredient: Future Opportunities in Food Innovation

By the end of 2033, the worldwide pulse flour market is expected to have grown from its 2023 valuation of US$ 20.2 billion to US$ 54.9 billion. Over the next ten years, it is anticipated that global exports of pulse flour would increase at an impressive 10.5% CAGR.