Nutrition interacts with cancer development in many important ways. The first is through the potential introduction of carcinogenic (cancer causing) materials into the body. If carcinogenic materials are introduced into the body, these will by definition increase cancer risk. There are many different components of eating for cancer prevention. Not only is it beneficial to minimize outright carcinogen ingestion, but we also want to be aware of carcinogens and cancer which emerge as a result of cooking or detoxification.
https://www.nfcr.org/blog/canc....er-fighting-lifestyl
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